1. 煮える にえる

   (vi) to boil, to cook, to be cooked

2. 煮やす にやす

   to cook inside

3. 半煮え はんにえ

   half-boiled, half-done

4. 煮干 にぼし

   small crunchy dried sardines

5. 煮沸 しゃふつ

   (vs) boiling up

6. 煮え滾る にえたぎる

   to boil

7. 生煮え なまにえ

   half-cooked, rare, vague

8. 煮立てる にたてる

   (vt) to boil or simmer

9. 煮詰める につめる

   to boil down, to concentrate

10. 煮豆 にまめ

    cooked beans

11. 煮込む にこむ

    to cook together, to boil well

12. 煮返す にかえす

    to warm over

13. 雑煮 ぞうに

    New Year dish, rice cakes cooked w. vegetables

14. お雑煮 おぞうに

    New Year dish

Kanji Character : 煮
Kuten Encoding : 2849
SJIS Encoding : 3c51
Unicode Encoding : 716e
Old Nelson Index : 2771
Radical Number : 86
Frequency Ranking : 1229
Gakken Index : 1294
Grade Level : 8
Halpern Index : 2785
Heisig Index : 1257
Henshall Index : 1338
New Nelson Index : 3437
O'Neil Index : 1787
Stroke Count : 12
Spahn & Hadamitzky Kanji Dictionary Index : 4d8.9
Spahn & Hadamitzky Radical Strokes : 4
Spahn & Hadamitzky Other Strokes : 8
Spahn & Hadamitzky Character ID : d
Spahn & Hadamitzky kanji Number : 9
Spahn & Hadamitzky Kanji & Kana Index : 1795
SKIP Code : 2-8-4
De Roo Code : 1440
Four Corner Code : 4433.6
Korean reading : ja
Pinyin reading : zhu3
Morohashi Index String : 19165P
Morohashi Volume and Page String : 7.0465
Morohashi Index Number : 19165
Morohashi Page : 465
Morohashi Volume : 7
Morohashi entry is Prime : true
Missclassification Codes

PP3-4-8

Dictionary Codes

R1440