脂 |
シ, あぶら fat, grease, tallow, lard, rosin, gum, tar |
This kanji has 10 strokes: 6 in the "meat" radical 肉 (にく) and 4 other strokes.
Sample compounds (9) :
Kanji Character : 脂 Kuten Encoding : 2773 SJIS Encoding : 3b69 Unicode Encoding : 8102 Old Nelson Index : 3766 Radical Number : 130 Frequency Ranking : 1418 Gakken Index : 1505 Grade Level : 8 Halpern Index : 954 Heisig Index : 456 Henshall Index : 1319 New Nelson Index : 4808 Stroke Count : 10 Spahn & Hadamitzky Kanji Dictionary Index : 4b6.7 Spahn & Hadamitzky Radical Strokes : 4 Spahn & Hadamitzky Other Strokes : 6 Spahn & Hadamitzky Character ID : b Spahn & Hadamitzky kanji Number : 7 Spahn & Hadamitzky Kanji & Kana Index : 1042 SKIP Code : 1-4-6 De Roo Code : 3978 Four Corner Code : 7126.1 Korean reading : ji Pinyin reading : zhi1 Morohashi Index String : 29463 Morohashi Volume and Page String : 9.0311 Morohashi Index Number : 29463 Morohashi Page : 311 Morohashi Volume : 9 Dictionary Codes |
6 竹 米 糸 缶 网 羊 羽 老 而 耒 耳 聿 肉 臣 自 至 臼 舌 舛 舟 艮 色 艸 虍 虫 血 行 衣 襾 |
This document generated from KANJIDIC and EDICT.
These are Copyright (C) 1999 James William Breen.
Page Design and Java code Copyright (C) 1999 Stephen W. Ryner, Jr.
See http://www.nuthatch.com/kanji/ for more information.
8102.html Beta 1 Generated Fri Jun 25 16:28:47 JST 1999