シ, あぶら
fat, grease, tallow, lard, rosin, gum, tar

This kanji has 10 strokes: 6 in the "meat" radical (にく) and 4 other strokes.

Sample compounds (9) :


  1. あぶら
    fat, tallow, lard

  2. あぶらがのる
    to be in good table quality, to get into the swing of (as one's work)
  3. みる
    あぶらじみる
    to become greasy, to be oil-stained

  4. じゅし
    resin, rosin

  5. ぎゅうし
    beef tallow

  6. しぼう
    fat, grease, blubber

  7. えんじ
    rouge, lipstick, dark-red pigment

  8. あぶらみ
    fat meat

  9. ふけ
    dandruff
Kanji Character : 脂
Kuten Encoding : 2773
SJIS Encoding : 3b69
Unicode Encoding : 8102
Old Nelson Index : 3766
Radical Number : 130
Frequency Ranking : 1418
Gakken Index : 1505
Grade Level : 8
Halpern Index : 954
Heisig Index : 456
Henshall Index : 1319
New Nelson Index : 4808
Stroke Count : 10
Spahn & Hadamitzky Kanji Dictionary Index : 4b6.7
Spahn & Hadamitzky Radical Strokes : 4
Spahn & Hadamitzky Other Strokes : 6
Spahn & Hadamitzky Character ID : b
Spahn & Hadamitzky kanji Number : 7
Spahn & Hadamitzky Kanji & Kana Index : 1042
SKIP Code : 1-4-6
De Roo Code : 3978
Four Corner Code : 7126.1
Korean reading : ji
Pinyin reading : zhi1
Morohashi Index String : 29463
Morohashi Volume and Page String : 9.0311
Morohashi Index Number : 29463
Morohashi Page : 311
Morohashi Volume : 9
Dictionary Codes
  1. R3978
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