Ž‰ ƒV, ‚ ‚Ô‚ç
fat, grease, tallow, lard, rosin, gum, tar

This kanji has 10 strokes: 6 in the "meat" radical “÷ (‚É‚­) and 4 other strokes.

Sample compounds (9) :

  1. Ž‰
    ‚ ‚Ô‚ç
    fat, tallow, lard
  2. Ž‰‚ªæ‚é
    ‚ ‚Ԃ炪‚Ì‚é
    to be in good table quality, to get into the swing of (as one's work)
  3. Ž‰õ‚Ý‚é
    ‚ ‚Ԃ炶‚Ý‚é
    to become greasy, to be oil-stained
  4. Ž÷Ž‰
    ‚¶‚サ
    resin, rosin
  5. ‹Ž‰
    ‚¬‚ã‚€‚µ
    beef tallow
  6. Ž‰–b
    ‚µ‚Ú‚€
    fat, grease, blubber
  7. äbŽ‰
    ‚Š‚ñ‚¶
    rouge, lipstick, dark-red pigment
  8. Ž‰g
    ‚ ‚Ô‚ç‚Ý
    fat meat
  9. ‰_Ž‰
    ‚Ó‚¯
    dandruff
Kanji Character : Ž‰
Kuten Encoding : 2773
SJIS Encoding : 3b69
Unicode Encoding : 8102
Old Nelson Index : 3766
Radical Number : 130
Frequency Ranking : 1418
Gakken Index : 1505
Grade Level : 8
Halpern Index : 954
Heisig Index : 456
Henshall Index : 1319
New Nelson Index : 4808
Stroke Count : 10
Spahn & Hadamitzky Kanji Dictionary Index : 4b6.7
Spahn & Hadamitzky Radical Strokes : 4
Spahn & Hadamitzky Other Strokes : 6
Spahn & Hadamitzky Character ID : b
Spahn & Hadamitzky kanji Number : 7
Spahn & Hadamitzky Kanji & Kana Index : 1042
SKIP Code : 1-4-6
De Roo Code : 3978
Four Corner Code : 7126.1
Korean reading : ji
Pinyin reading : zhi1
Morohashi Index String : 29463
Morohashi Volume and Page String : 9.0311
Morohashi Index Number : 29463
Morohashi Page : 311
Morohashi Volume : 9
Dictionary Codes
  1. R3978
6
’|
•Ä
Ž…
ŠÊ
ã€
—r
‰H
˜V
Ž§
ãÎ
Žš
ãä
“÷
b
Ž©
ŽŠ
‰P
ã
‘C
M
¯
F
ä‡
åg
’Ž
ŒŒ
s
ˆß
æG

This document generated from KANJIDIC and EDICT.
These are Copyright (C) 1999 James William Breen.
Page Design and Java code Copyright (C) 1999 Stephen W. Ryner, Jr.
See http://www.nuthatch.com/kanji/ for more information.
8102.html Beta 1 Generated Fri Jun 25 16:28:47 JST 1999