1. 肉 にく

   meat

2. 果肉 かにく

   flesh of fruit

3. 人肉 じんにく

   human flesh

4. 肉付きのよい にくづきのよい

   well-fleshed, well-padded, plump, fat

5. 凍肉 とうにく

   frozen meat

6. 肉屋 にくや

   butcher

7. 挽肉 ひきにく

   ground meat

8. 挽き肉 ひきにく

   minced (ground) meat

9. 肉桂 にっけい

   cinnamon

10. 桜肉 さくらにく

    horse meat

11. 焼肉 やきにく

    yakiniku (Japanese dish of fried meat), Korean barbecue

12. 焼き肉 やきにく

    yakiniku (Japanese dish of fried meat), Korean barbecue

13. 牛肉 ぎゅうにく

    beef

14. 狗肉 くにく

    dog flesh

15. 獣肉 じゅうにく

    animal flesh

16. 皮肉 ひにく

    cynicism, sarcasm

17. 肉眼 にくがん

    naked eye

18. 筋肉 きんにく

    muscle, sinew

19. 肉腫 にくしゅ

    sarcoma

20. カポシ肉腫 カポシにくしゅ

    Kaposi sarcoma

21. 肉色 にくいろ

    flesh-color

22. 血肉 けつにく

    flesh & blood

23. 肉親 にくしん

    blood relationship, blood relative

24. 肉迫 にくはく

    (vs) come close to, closing in upon, pressing hard (on the enemy), challenge

25. 肉類 にくるい

    (kinds of) meat

26. 骨肉 こつにく

    one's own flesh and blood, blood relations, kinsmen

27. 鳥肉 とりにく

    chicken meat

28. 歯肉 しにく

    gums, tooth ridge

Kanji Character : 肉
Kuten Encoding : 3889
SJIS Encoding : 4679
Unicode Encoding : 8089
Old Nelson Index : 3724
Radical Number : 130
Frequency Ranking : 775
Gakken Index : 779
Grade Level : 2
Halpern Index : 3200
Heisig Index : 1022
Henshall Index : 365
New Nelson Index : 4753
Stroke Count : 6
Spahn & Hadamitzky Kanji Dictionary Index : 2a4.20
Spahn & Hadamitzky Radical Strokes : 2
Spahn & Hadamitzky Other Strokes : 4
Spahn & Hadamitzky Character ID : a
Spahn & Hadamitzky kanji Number : 20
Spahn & Hadamitzky Kanji & Kana Index : 223
SKIP Code : 3-4-2
De Roo Code : 1653
Four Corner Code : 4022.7
Korean reading : yu
Pinyin reading : rou4
Morohashi Index String : 29236
Morohashi Volume and Page String : 9.0246
Morohashi Index Number : 29236
Morohashi Page : 246
Morohashi Volume : 9
Missclassification Codes

PP3-2-4
PP4-6-4

Dictionary Codes

R1653