1. 熟す こなす

   to break to pieces, to digest, to handle easily

2. 熟する じゅくする

   to ripen, to get ripe, to mature, to be in common use, to come to sound natural

3. 半熟 はんじゅく

   (a-no) half-cooked, half-done, soft-boiled

4. 噛み熟す かみこなす

   to chew, to digest

5. 完熟 かんじゅく

   completely ripe or mature

6. 熟成 じゅくせい

   (vs) mature, ripen, cure, ferment

7. 爛熟 らんじゅく

   (a-no) (vs) overripeness, full maturity (of), overmaturity

8. 熟知 じゅくち

   (vs) being familiar with, having a thorough knowledge of, being well informed about

9. 熟練 じゅくれん

   skill, dexterity

10. 習熟 しゅうじゅく

    (vs) skilled, expert, mastery

11. 熟慮 じゅくりょ

    deliberation

12. 熟語 じゅくご

    idiom, idiomatic phrase, kanji compound

Kanji Character : 熟
Kuten Encoding : 2947
SJIS Encoding : 3d4f
Unicode Encoding : 719f
Old Nelson Index : 2795
Radical Number : 86
Frequency Ranking : 1488
Gakken Index : 1517
Grade Level : 6
Halpern Index : 2868
Heisig Index : 310
Henshall Index : 894
New Nelson Index : 3472
O'Neil Index : 2406
Stroke Count : 15
Spahn & Hadamitzky Kanji Dictionary Index : 4d10.5
Spahn & Hadamitzky Radical Strokes : 4
Spahn & Hadamitzky Other Strokes : 10
Spahn & Hadamitzky Character ID : d
Spahn & Hadamitzky kanji Number : 5
Spahn & Hadamitzky Kanji & Kana Index : 687
SKIP Code : 2-11-4
De Roo Code : 440
Four Corner Code : 0433.1
Korean reading : sug
Pinyin reading : shu2
Morohashi Index String : 19332
Morohashi Volume and Page String : 7.0504
Morohashi Index Number : 19332
Morohashi Page : 504
Morohashi Volume : 7
Missclassification Codes

SP2-10-4

Dictionary Codes

R440