1. 漬かる つかる

   to be pickled, to be soaked

2. 氷漬け こおりづけ

   putting down in ice

3. 塩漬け しおづけ

   pickling in salt

4. 漬物 つけもの

   pickles, pickled vegetables

5. 茶漬け ちゃづけ

   rice with ocha poured on (Japanese dish)

6. 漬け込む つけこむ

   to pickle a large amount

Kanji Character : 漬
Kuten Encoding : 3650
SJIS Encoding : 4452
Unicode Encoding : 6f2c
Old Nelson Index : 2676
Radical Number : 85
Frequency Ranking : 1808
Gakken Index : 1841
Grade Level : 8
Halpern Index : 702
Heisig Index : 1545
Henshall Index : 1608
New Nelson Index : 3301
Stroke Count : 14
Spahn & Hadamitzky Kanji Dictionary Index : 3a11.12
Spahn & Hadamitzky Radical Strokes : 3
Spahn & Hadamitzky Other Strokes : 11
Spahn & Hadamitzky Character ID : a
Spahn & Hadamitzky kanji Number : 12
Spahn & Hadamitzky Kanji & Kana Index : 1793
SKIP Code : 1-3-11
De Roo Code : 361
Four Corner Code : 3518.6
Korean reading : ji
Pinyin reading : zi4
Morohashi Index String : 18167
Morohashi Volume and Page String : 7.0241
Morohashi Index Number : 18167
Morohashi Page : 241
Morohashi Volume : 7
Dictionary Codes

R361