1. 麦 バク, むぎ
   barley, wheat
   (21 compounds)

2. 麩 フ, ふすま
   light wheat-gluten bread
   (1 compound)

3. 麹 キク, こうじ
   malt, yeast
   (2 compounds)

4. 麺 メン, ベン, むぎこ
   noodles, wheat flour
   (2 compounds)

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