麹 キク, こうじ
malt, yeast

This kanji has 15 strokes: 11 in the "wheat" radical 麥 (むぎ) and 4 other strokes.

Sample compounds (2) :

  1. 麹
    こうじ    		malt, leaven, yeast, mould used to make sake
  2. 麹黴
    こうじかび    		yeast plant, yeast cell
Kanji Character : 麹
Kuten Encoding : 2577
SJIS Encoding : 396d
Unicode Encoding : 9eb9
Old Nelson Index : 5388
Radical Number : 199
Heisig Index : 2753
New Nelson Index : 7036
O'Neil Index : 2858
Stroke Count : 15
Spahn & Hadamitzky Character ID :  
SKIP Code : 3-7-8
Four Corner Code : 4740.2
Korean reading : gug
Pinyin reading : qu1
Morohashi Index String : 47818
Morohashi Volume and Page String : 12.0935
Morohashi Index Number : 47818
Morohashi Page : 935
Morohashi Volume : 12
Missclassification Codes

    

  1. RP3-11-8


Cross Index Codes

    

  1. J16C6F
11
魚
鳥
鹵
鹿
麥
麻

This document generated from KANJIDIC and EDICT.
These are Copyright (C) 1999 James William Breen.
Page Design and Java code Copyright (C) 1999 Stephen W. Ryner, Jr.
See http://www.nuthatch.com/kanji/ for more information.
9eb9.html Beta 1 Generated Fri Jun 25 16:31:28 JST 1999