1. 鰹節 かつおぶし

   (oK) small pieces of sliced dried bonito

Kanji Character : 鰹
Kuten Encoding : 1979
SJIS Encoding : 336f
Unicode Encoding : 9c39
Old Nelson Index : 5327
Radical Number : 195
Heisig Index : 2822
New Nelson Index : 6915
Stroke Count : 22
Spahn & Hadamitzky Kanji Dictionary Index : 11a12.1
Spahn & Hadamitzky Radical Strokes : 11
Spahn & Hadamitzky Other Strokes : 12
Spahn & Hadamitzky Character ID : a
Spahn & Hadamitzky kanji Number : 1
SKIP Code : 1-11-12
Four Corner Code : 2731.4
Korean reading : gyeon
Pinyin reading : jian1
Morohashi Index String : 46437
Morohashi Volume and Page String : 12.0766
Morohashi Index Number : 46437
Morohashi Page : 766
Morohashi Volume : 12