肋 |
ロク, あばら rib |
This kanji has 6 strokes: 6 in the "meat" radical 肉 (にく)
Sample compound :
Kanji Character : 肋 Kuten Encoding : 4730 SJIS Encoding : 4f3e Unicode Encoding : 808b Old Nelson Index : 3725 Radical Number : 130 Heisig Index : 2463 New Nelson Index : 4754 Stroke Count : 6 Spahn & Hadamitzky Kanji Dictionary Index : 4b2.1 Spahn & Hadamitzky Radical Strokes : 4 Spahn & Hadamitzky Other Strokes : 2 Spahn & Hadamitzky Character ID : b Spahn & Hadamitzky kanji Number : 1 SKIP Code : 1-4-2 Four Corner Code : 7422.7 Korean reading : reug Pinyin reading : lei4 Morohashi Index String : 29239 Morohashi Volume and Page String : 9.0250 Morohashi Index Number : 29239 Morohashi Page : 250 Morohashi Volume : 9 |
6 竹 米 糸 缶 网 羊 羽 老 而 耒 耳 聿 肉 臣 自 至 臼 舌 舛 舟 艮 色 艸 虍 虫 血 行 衣 襾 |
This document generated from KANJIDIC and EDICT.
These are Copyright (C) 1999 James William Breen.
Page Design and Java code Copyright (C) 1999 Stephen W. Ryner, Jr.
See http://www.nuthatch.com/kanji/ for more information.
808b.html Beta 1 Generated Fri Jun 25 16:28:50 JST 1999