マン
bean-jam dumpling, manjuu

This kanji has 20 strokes: 9 in the "food" radical (しよく) and 11 other strokes.

Sample compound :


  1. まんじゅう
    manjuu, steamed yeast bun with filling
Kanji Character : 饅
Kuten Encoding : 8129
SJIS Encoding : 713d
Unicode Encoding : 9945
Old Nelson Index : 5180
Radical Number : 184
Heisig Index : 2998
New Nelson Index : 6710
Stroke Count : 20
Spahn & Hadamitzky Kanji Dictionary Index : 8b11.1
Spahn & Hadamitzky Radical Strokes : 8
Spahn & Hadamitzky Other Strokes : 11
Spahn & Hadamitzky Character ID : b
Spahn & Hadamitzky kanji Number : 1
SKIP Code : 1-9-11
Four Corner Code : 8674.7
Korean reading : man
Pinyin reading : man2
Morohashi Index String : 44346
Morohashi Volume and Page String : 12.0424
Morohashi Index Number : 44346
Morohashi Page : 424
Morohashi Volume : 12

9











This document generated from KANJIDIC and EDICT.
These are Copyright (C) 1999 James William Breen.
Page Design and Java code Copyright (C) 1999 Stephen W. Ryner, Jr.
See http://www.nuthatch.com/kanji/ for more information.
9945.html Beta 1 Generated Fri Jun 25 16:32:28 JST 1999