1. 煎じる せんじる

   to boil, to decoct, to infuse

2. 煎りつく いりつく

   to be scorched, to boil down

3. 煎り立て いりたて

   freshly parched

4. 煎茶 せんちゃ

   green tea, tea leaves

5. 煎じ薬 せんじぐすり

   (medical) decoction, infusion

6. 煎じ詰めると せんじつめると

   after all, in the end, in short

7. 煎鍋 いりなべ

   roasting pan

Kanji Character : 煎
Kuten Encoding : 3289
SJIS Encoding : 4079
Unicode Encoding : 714e
Old Nelson Index : 611
Radical Number : 12
Heisig Index : 2548
New Nelson Index : 3453
Stroke Count : 13
Spahn & Hadamitzky Kanji Dictionary Index : 2o11.2
Spahn & Hadamitzky Radical Strokes : 2
Spahn & Hadamitzky Other Strokes : 11
Spahn & Hadamitzky Character ID : o
Spahn & Hadamitzky kanji Number : 2
SKIP Code : 2-3-10
De Roo Code : 940
Four Corner Code : 8033.2
Korean reading : jeon
Pinyin reading : jian1
Morohashi Index String : 19184X
Morohashi Volume and Page String : 7.0468
Morohashi Index Number : 19184
Morohashi Page : 468
Morohashi Volume : 7
Morohashi Glyph is not in JIS X 0208 : true
Dictionary Codes

R940