ジュウ, しる, -しる
soup, juice, broth, sap, gravy, pus

This kanji has 5 strokes: 4 in the "water" radical (みず) and a single other stroke.

Sample compounds (10) :


  1. だし
    soup stock

  2. だしじる
    broth, stock, sauce

  3. にゅうじゅう
    milky juice, latex, milk

  4. あく
    lye, harsh taste

  5. えきじゅう
    juice, sap

  6. すましじる
    (io) clear soup

  7. しるこ
    sweet red-bean soup

  8. たんじゅう
    bile, gall

  9. とぎしる
    water that has been used to wash rice

  10. はなしる
    nasal discharge
Kanji Character : 汁
Kuten Encoding : 2933
SJIS Encoding : 3d41
Unicode Encoding : 6c41
Old Nelson Index : 2485
Radical Number : 85
Frequency Ranking : 1443
Gakken Index : 1502
Grade Level : 8
Halpern Index : 195
Heisig Index : 140
Henshall Index : 1361
New Nelson Index : 3035
Stroke Count : 5
Spahn & Hadamitzky Kanji Dictionary Index : 3a2.1
Spahn & Hadamitzky Radical Strokes : 3
Spahn & Hadamitzky Other Strokes : 2
Spahn & Hadamitzky Character ID : a
Spahn & Hadamitzky kanji Number : 1
Spahn & Hadamitzky Kanji & Kana Index : 1794
SKIP Code : 1-3-2
De Roo Code : 355
Four Corner Code : 3410.0
Korean reading : jib
Pinyin reading : zhi1
Morohashi Index String : 17104
Morohashi Volume and Page String : 6.0902
Morohashi Index Number : 17104
Morohashi Page : 902
Morohashi Volume : 6
Dictionary Codes
  1. R355
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